We believe that the quality of our sorbet is unparalleled. Because we start with whole fresh ingredients, our sorbet is denser, creamier, and more flavorful than anything else you can buy. Each week, we walk Bay Area farmers' markets in search of the best local, organic, and seasonal produce available, head back to our lab to experiment, and then finish by making our sorbet one quart at a time. We want our sorbet to taste exactly like the fantastic ingredients that go into it.
Come visit us at 5030 Telegraph Avenue in Oakland or at a farmers' market near you.